02/18/2016
steps
6136
water
6
weight
195
It's
a beautiful sunny day, and we walked all over town watching the sun
glisten off the icicles. Can you remember the last time you ate an
icicle ?
For
you folks that haven't, here's a tip from an icicle gourmet ( Gor-Met
). Icicles are best when aged and starting to melt, often just
after they have fallen. You can tell because they are full of tiny
little cracks, like a piece of tempered glass that is shattered. It
kind of looks like it's made out of hundreds of little cubes.
That's
the perfect time to munch on them.
For
you germ-o-phobes, eat your heart out, it's probably all that
you're aloud to eat.
On
a lighter note, air.
Remember!
1
bite at a time, and 1 day at a time!
KRASH
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